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Dickie Brennan & Company was established in 1991 to continue the rich history of New Orleans cuisine through locally inspired and nationally recognized cuisine. Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque French Quarter: Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau. We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum), The Commissary Kitchen + Market in New Orleans' Garden District, and Pascal's Manale. In addition, we have an exclusive partnership with Audubon Nature Institute to operate their catering and events.

Dickie Brennan, Owner and Managing Partner of Dickie Brennan & Company, is a trained chef and third generation New Orleans restaurateur of the renowned Brennan family. Growing up under the tutelage of esteemed Chef Paul Prudhomme, Dickie helped New Orleans institution Commander’s Palace lead the American Regional Cuisine movement by introducing the world to Cajun and Creole cooking. Along with Managing Partners Steve Pettus and sister Lauren Brennan Brower, Dickie is dedicated to serving modern and inventive Creole cuisine which builds upon the fundamentals established by his father, Dick Brennan Sr.