Dickie Brennan's Steakhouse Réveillon

The Réveillon tradition is most enjoyed by local families or friends gathered around a large table in an old French Quarter restaurant. However, couples or families visiting New Orleans during the holidays can also savor our restaurants' memorable Réveillon Dinner experiences. The feelings of togetherness and good cheer, coupled with the memories of all that great New Orleans food, will stick to the palate of your memory forever. 

RÉVEILLON MENU

$85

First Course 

CRAB & CORN GRATIN

blue crab, fresh corn, garlic cream, bread crumb topping

Second Course

ROASTED BEET & ARUGULA SALAD 

goat cheese, Creole pecans, Cane vinaigrette 

Third Course

HERB-CRUSTED RACK OF LAMB

fondant sweet potatoes, sauteed snow peas, sauce Chasseur

OR

GARLIC-CRUSTED GULF FISH

roasted fingerling potatoes, caramelized onions, charred lemon beurre blanc

Fourth Course

MOLTEN CHOCOLATE CAKE

house-made peppermint ice cream