Dickie Brennan's Steakhouse Réveillon

The Réveillon tradition is most enjoyed by local families or friends gathered around a large table in an old French Quarter restaurant. However, couples or families visiting New Orleans during the holidays can also savor our restaurants' memorable Réveillon Dinner experiences. The feelings of togetherness and good cheer, coupled with the memories of all that great New Orleans food, will stick to the palate of your memory forever. 

RÉVEILLON MENU

$65

First Course

Butternut Squash & Shrimp Bisque

OR

Caesar Salad  

Second Course

Braised Beef Short Ribs

parsnip purée, roasted carrots & onions, veal demi-glace

OR

Seared Gulf Fish  

jumbo lump crabmeat, garlic rosemary roasted potatoes, sautéed spinach, tomato beurre blanc

Third Course

Satsuma Sorbet with Spiced Shortbread

 toasted meringue topping