Pascal's Manale Réveillon

The Réveillon tradition is most enjoyed by local families or friends gathered around a large table in an old French Quarter restaurant. However, couples or families visiting New Orleans during the holidays can also savor our restaurants' memorable Réveillon Dinner experiences. The feelings of togetherness and good cheer, coupled with the memories of all that great New Orleans food, will stick to the palate of your memory forever. 

RÉVEILLON MENU

$65

First Course 

STUFFED GULF SHRIMP

topped with Italian breadcrumbs and lemon caper sauce

Second Course

GULF OYSTER SALAD

flash-fried oysters over Bibb lettuce, served with warm bacon dressing

OR

 ITALIAN WEDDING SOUP

tender meatballs, carrots, celery, spinach, and chickpeas 

in a rich chicken broth, topped with parmesan

Third Course

PASCAL'S BRACIOLE

paneed beef stuffed with cheese, herbs, and breadcrumbs, and braised in tomato sauce

Fourth Course

PANNA COTTA

with fresh fruit & chocolate sauce