Tableau Réveillon

The Réveillon tradition is most commonly enjoyed by local families and/or friends gathered around a large table in an old French Quarter restaurant. However, couples or families visiting New Orleans during the holidays can also savor our restaurants' memorable Réveillon Dinner experiences. The feelings of togetherness and good cheer, coupled with the memories of all that great New Orleans food, will stick to the palate of your memory forever. 

RÉVEILLON MENU

$67

First Course

CREOLE BBQ SHRIMP SKEWER

fried grit cake, Worcestershire butter sauce

OR

GOOD LUCK SALAD

arugula, red grapes, burrata, jamon serrano, satsuma tarragon vinaigrette

 Second course

TURTLE SOUP

OR

BROWN BUTTER BUTTERNUT SQUASH BISQUE

créme fraîche

 Third Course

ROASTED RABBIT LEG

sable rice, fava beans, roasted squash, gremolata

OR

CLAM & SCALLOP LINGUINI

gastrique

Fourth Course 

PEANUT BUTTER PIE 

chocolate cookie crust, whipped cream

OR

CHOCOLATE TORTE

salted chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme